Monthly Archives: July 2012
I made this for my wife’s birthday. Ingredients: 5.25 lb “Base Grains” (unfortunately no detail given other than “2 row malt”) 3.25 lb “Specialty Grains.” ( “White Wheat”) White Labs American Hefeweizen Ale yeast. Yeast fuel Raspberry flavoring Procedure: My … Continue reading
Ingredients: 6lb Liquid Malt Extract 2lb base grains 1.5 lb specialty grains- Crystal 60L Yeast- White Labs California Ale WLP001 (Liquid) Hops- Summit (most of the bittering hops- about 3 oz added in total) Falconers Flight- Flavor/aroma hops- about … Continue reading
(5/28/2012) Ingredients: 1 oz Williamette hops- 4.9 AAU 1 oz US Golding hops- 4.9 AAU 6 lbs Gold Malt Syrup Specialty Grains for steeping: .5 lbs Dingemans caramel pils .5 lbs Briess Special Roast .125 lbs Dingemans Biscuit .125 lbs … Continue reading
Notes- I made a sizable mistake on my very first brew! I misread the ingredient list, which called for both dry malt extract, and liquid malt extract. I interpreted the recipe as meaning either/or, and in another noobish mistake, assumed … Continue reading
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